The Restaurant Menu                                

 For lighter lunch options please also see the Café Menu, don't forget our Specials Board

Breads - Garlic, Grilled Pesto Fingers, Bruschetta

Mezzé Plate

Lightly Toasted Breads served with a trio of fresh dips - Olive Tapinade, Tazitki & Sun Dried Tomato 

Chargrilled Eye Fillet of Beef

Special 250g cut, sourced from locally grown cattle, served on a bed of chargrilled vegetables with minted peas, roma tomato & caramelised onions

Fresh Chicken Breast Schnitzel

Served with Potato & Kumera Mash & Minted Peas

Both the Beef & Chicken available with your choice of fresh sauce - Garlic, Mushroom or Green Peppercorn. Chargrilled Seafood Mix in a Creamy Garlic Sauce also available for a small additional charge

Garlic Prawns

Pan fried, served on a bed of Jasmine Rice

Fettuccini

With Chicken & Pesto, served in a Creamy White Wine & Peppercorn Sauce; or

BBQ Prawns in a Creamy Sweet Chilli Sauce

Gluten Free Option Available

BBQ Prawns

Marinated, served with Mango & Salad tossed in a Lemon Vinaigrette; or seasoned Risotto Cakes, Tomato Salsa & Avocado

Char Grilled Vegetable Stack

Sweet Potato, Egg Plant, Zucchini, Pesto,Parmesan & Fetta served with Napolitana Sauce

Chargrilled Seafood Salad

Fish, Scallops, Prawns & Calamari tossed in a lemon vinaigrette

Herb Crusted Lamb Cutlets

Served with rustic Kumera & Potato mash, minted peas & roma tomato

Chili Salt Encrusted Squid

Served with a side salad & lemon

Salmon

Grilled Tasmanian Salmon, served with Prawns on a bed of Lemon Potatoes & a Lime & Dill Hollandaise Sauce