Dinner Menu - from 6:00pm Friday & Saturday Evenings                              

Breads

Garlic Loaf

Grilled Pesto Turkish Fingers

Garlic Cheese & Bacon Bread

Mezze Plate

Lightly Toasted Breads served with a Trio of Fresh Dips -Olive Tapinade, Tazitki & Sun Dried Tomato

Entrée

Seafood Chowder

Prawns, Scallop, Mussel & Fish - served with toasted Turkish Bread

Cannelloni

Ricotta & Spinach, baked in fresh Napolitana sauce from locally grown Tomato

New Zealand Green Lipped Mussels

Shell on, lightly grilled in Butter & White Wine with a wisp of Chilli

Warm Chicken Roulade

Thin sliced grilled Chicken Breast, rolled, with Prawns & Scallops, or Bacon, Castello Cheese & Cranberry

Proscuitto Prawns

Tail on, lightly fried & stuffed with Camembert

Char Grilled Vegetable Stack   

Sweet Potato, Egg Plant, Zucchini, Pesto, Parmesan & Fetta served on a bed of Rocket with Napolitana Sauce

Seafood Skewers

Barbequed Prawns & Scallops, Skewered, served with Steamed Rice & a Mango, Lime & Chilli Dipping Sauce

Main Meals

Sides served separately

We prepare our meals to order - our methods are designed to ensure both flavour & texture are preserved - please allow up to 45 minutes for Mains to be served

BBQ Prawns

Marinated, served with seasoned Risotto Cakes, Tomato Salsa & Avocado

Breast of Baby Duck

Pan Seared & finish baked in a Plum & Port Wine Sauce

Salmon Fillet

Grilled with a lightly seasoned crumb crust

Grilled Chicken Breast Fillet

Served in a light, fresh Mushroom Sauce

Pork Medallions

Seared in a Seeded Mustard Sauce

Linguine

Served in a light cream sauce with either Garlic Prawns, Pesto Chicken or Smoked Salmon

Chargrilled Eye Fillet

Special 250g cut, sourced from locally grown beef, served with your choice of house made sauce

Béarnaise, Creamy Garlic, Mushroom or Green Peppercorn

Lamb Shanks

Slow Roasted, tenderised & seasoned with our special baste, served with Pumpkin

Sides

Steamed Seasonal Vegetables                         Seasoned Potato Wedges

Potato Mash - Plain, Garlic or Fresh Basil                                Minted Peas

GardenSalad                                                           Chargrilled Seafood

Dessert

Sticky Date Pudding

Frozen Chocolate Mousse served with a Raspberry Coulis

Apple and Rhubarb Crumble

Tiramisu

Cheese Plate